Come to our restaurant - an oasis of lovers of good drops and carefully selected fish or autochthonous delicacies of the sub-Velebit region, combined with an abundance of vegetables.
There are 100 seats waiting for you in the cozy hall, and during the summer 100 more seats on 2 terraces / one is covered /, 10 meters from the sea, in abundance of greenery ...
We recommend local indigenous brandy for appetite, and specialties of the kitchen are:
• BLACK AND WHITE RISOTTO,
• NATURAL grilled vegetables,
• WELINGTON steak medium with mushrooms,
• SEA FRUITS red and white.
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