Cukarikafe might be the sweetest place in town – and not only for its name, which stands for sugar and coffee in the local dialect. Tucked away in the Old town, this darling café takes up several interconnected spaces and two open air terraces, one on each side of the bar.

They have great options for brunch which you can pair with coffee or one of their fresh juices. Too late for brunch? Check out their fantastic selection of beers on tap; it’s a nice mix of local craft beers and international hits, 16 taps mounted on an eye-catching dark wall.